| F | F-T | D2 | D6 |
---|
Control NaOH | 1.4111 | 1.7764 | 0.6482**
| 0.1584***
|
10 μM S1P | 1.6012 | 1.6200 | 0.9070**
| 0.4799***
|
Control DMSO | 1.6609 | 1.3464*
| 1.0350**
| 0.4099***
|
10 μM Z-VAD-FMK | 1.6209 | 1.2348*
| 1.1145 | 0.9636 |
-
*
p < 0.01 between the frozen-thawed (FT) and the fresh (F) tissue
-
**
p < 0.01 between tissue after 2 days of culture (D2) and frozen-thawed tissue
-
***
p < 0.01 between 6 (D6) and 2 days of culture
- All p values are provided in Additional file 1: Tables S1 and S2