Fig. 2
From: Biological effects of combined resveratrol and vitamin D3 on ovarian tissue
The cooperative effect of RES and vitD during time on cell viability and ROS production in CHO-K1 cells. a cell viability and b ROS production measured during time-course study in presence of RES and vitD alone and combined. Reported data are means ± SD in (a) and they are expressed as means ± SD(%) in (b) of five independent experiments. * not significant vs control; points without symbol, p < 0.05 vs control. RES = resveratrol 50 μM; vitD = vitamin D3 100 nM; RES + vitD = co-stimulation of RES 50 μM with vitD 100 nM