| F | F-T | D2 | D6 |
---|
Control NaOH | 1.0316 | 1.2435 | 0.3161**
| 0.03793***
|
10 μM S1P | 1.3735 | 1.0081*
| 0.6635**
| 0.07230***
|
Control DMSO | 1.2810 | 0.7495*
| 0.4699**
| 0.1374***
|
10 μM Z-VAD-FMK | 1.2200 | 0.7870*
| 0.5263**
| 0.3946 |
-
*
p < 0.01 between the frozen-thawed (FT) and the fresh (F) tissue
-
**
p < 0.01 between tissue after 2 days of culture (D2) and frozen-thawed tissue
-
***
p < 0.01 between 6 (D6) and 2 days of culture
- All p values are provided in Additional file 1: Tables S3 and S4