Table 2 Ovarian reserve and cardiovascular function, corrected for age and BMI
Patients n = 163 | Controls n = 81 | p-value patients vs. controls | |
|---|---|---|---|
AMH level (µg/L) | 2.4 [1.2–4.5] | 2.0 [0.7–3.5] | 0.045* |
Glucose (mmol/L) | 5.0 [4.8–5.2] | 4.8 [4.6–5.1] | 0.016* |
Insulin (mU/L) | 7.8 [5.3–11.3] | 4.3 [2.8–6.9] | < 0.001* |
Systolic BP (mmHg) | 113 [108–121] | 108 [103–114] | 0.001* |
Diastolic BP (mmHg) | 72 [67–76] | 69 [63–75] | < 0.001* |
MAP (mmHg) | 88 [83–94] | 83 [78–89] | < 0.001* |
Total cholesterol (mmol/L) | 4.5 [4.1–5.1] | 4.5 [4.1–4.9] | 0.305 |
HDL cholesterol (mmol/L) | 1.4 [1.2–1.7] | 1.6 [1.3–1.8] | 0.231 |
Triglycerides (mmol/L) | 0.9 [0.7–1.2] | 0.7 [0.6–0.9] | 0.002* |