Control | DOR | P | P adjusted | |
---|---|---|---|---|
rGSH (µmol/L)# | 5.81(3.48–7.22) | 4.65(2.86–6.63) | 0.117 | 0.178 |
T-GSH (µmol/L)# | 10.84(9.63–12.53) | 9.90(9.63–12.01) | 0.041* | 0.030* |
GSSG (µmol/L)# rGSH/GSSG& GSH-PX (U/mL)& SOD (U/mL)# POD (U/mL)# CAT (U/mL)& TAOC (U/mL)# MDA (nmol/mL)# LPO (µmol/L)# | 4.69(4.64–6.57) 1.21 ± 0.90 148.97 ± 39.34 31.28(30.50-32.74) 7.93(7.03–9.05) 3.14 ± 1.22 0.97(0.88–1.04) 2.12(1.63–2.79) 40.72(34.43–44.59) | 4.69(4.63–5.63) 1.02 ± 0.52 141.07 ± 50.15 31.57(29.55–32.97) 8.33(6.46–10.16) 3.08 ± 0.97 1.00(0.91–1.09) 2.19(1.52–2.63) 40.72(36.82-46.00) | 0.888 0.208 0.390 0.996 0.672 0.455 0.366 0.668 0.932 | 0.349 0.380 0.554 0.659 0.164 0.454 0.568 0.856 0.298 |
Protein Carbonylation (nmol/mgprot)# | 0.53(0.23–0.81) | 0.56(0.34–0.86) | 0.227 | 0.325 |
8-OHdG (ng/mL)# | 57.49(32.18–78.95) | 55.23 (35.16–82.52) | 0.156 | 0.316 |