Table 1 General characteristics of study participants1
|  | Placebo group (n = 30) | Vitamin D plus probiotic group (n = 30) | P2 |
|---|---|---|---|
Age (y) | 25.4 ± 5.1 | 24.4 ± 4.7 | 0.40 |
Height (cm) | 162.9 ± 6.8 | 163.0 ± 8.5 | 0.97 |
Weight at study baseline (kg) | 66.3 ± 11.4 | 64.8 ± 13.2 | 0.63 |
Weight at end-of-trial (kg) | 65.8 ± 11.1 | 64.1 ± 13.0 | 0.57 |
Weight change (kg) | -0.5 ± 1.2 | −0.7 ± 0.5 | 0.31 |
BMI at study baseline (kg/m2) | 25.1 ± 4.9 | 24.3 ± 4.2 | 0.51 |
BMI at end-of-trial (kg/m2) | 24.9 ± 4.8 | 24.1 ± 4.1 | 0.46 |
BMI change (kg/m2) | −0.2 ± 0.5 | − 0.3 ± 0.2 | 0.35 |